TY  - BOOK
AU  - Balasubramanian, S.C.
AU  - Advised by S. S. De & Giri, K. V.
TI  - Studies on the amino-acid composition and nutritive value of some Indian food stuffs 
U1  - 547.75 
PY  - 1953///
CY  - Bangalore : 
PB  - Indian Institute of Science
KW  - Microbiological Assay of Amino Acid Composition
KW  - Indian Foodstuffs
KW  - Nutritive Value
N1  - includes bibliographical references; PhD;1953;Biochemistry
ER  -