Balasubramanian, S.C. <br/><br/>
Studies on the amino-acid composition and nutritive value of some Indian food stuffs  
by S.C. Balasubramanian 
 - Bangalore :   Indian Institute of Science,  1953. 
 - xviii, 292 p. :   col. ill.  Thesis 
<br/><br/> includes bibliographical references 
<br/><br/>PhD;1953;Biochemistry. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiological Assay of Amino Acid Composition<br/>Indian Foodstuffs<br/>Nutritive Value
<br/><br/><label>Dewey Class. No.: </label>547.75  / N53