TY  - BOOK
AU  - U.S.Department of Commerce, National Bureau of Standards.
AU  - Bass, Arnold M., ed.
AU  - Broida, H.P., ed.
TI  - Stablization of free radicals at low temperature
U1  - 541.6 
PY  - 1960///
PB  - Suptd. of Documents
ER  -