Amazon cover image
Image from Amazon.com

Advances in biotechnology V.3:Fermentation products ed. by Claude Vezina, Kartar Singh

By: Contributor(s): Material type: BookBookPublication details: Toronto Pergamon Press 1981Description: xxiv, 592pISBN:
  • 0080253652
Subject(s): DDC classification:
  • 660.28449 N811.3 "R"
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference JRD Tata Memorial Library 660.28449 N811.3 "R" (Browse shelf(Opens below)) Available 113190

There are no comments on this title.

to post a comment.

                                                                                                                                                                                                    Facebook    Twitter

                             Copyright © 2023. J.R.D. Tata Memorial Library, Indian Institute of Science, Bengaluru - 560012
                             Contact   Phone: +91 80 2293 2832

Powered by Koha