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Biotechnology V.5:food and feed production with microorganisms ed. by H. J. Rehm , G. Reed.

Contributor(s): Material type: BookBookPublication details: Weinheim Verlag-Chaunie 1983Description: xii, 631pISBN:
  • 3527257675
Subject(s): DDC classification:
  • 660.62 N83.5
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference JRD Tata Memorial Library 660.62 N83.5 (Browse shelf(Opens below)) Available 118949

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