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Experimental study of food by Ada Marie Campbell, Marjorie Porter penfield & Ruth M. Griswold

By: Contributor(s): Material type: TextTextPublication details: Boston Houghton Mifflin 1979Edition: 2nd. edDescription: xiii, 513pISBN:
  • 0395266661
Subject(s): DDC classification:
  • 641 N79
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference JRD Tata Memorial Library 641 N79 (Browse shelf(Opens below)) Not for loan 104506

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