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Characterization, production and application of food flavours

By: Contributor(s): Material type: Continuing resourceContinuing resourcePublication details: Berlin : Akademie- Verlag, 1988.Description: 404 p. : ill. ; 25cmISBN:
  • 3055005945
Subject(s): DDC classification:
  • 664.6 CHA
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Holdings
Item type Current library Call number Vol info Status Date due Barcode
Bound Volume Bound Volume JRD Tata Memorial Library 1; 1979 Available J80791
Bound Volume Bound Volume JRD Tata Memorial Library 1; 1981 Available J112043
Bound Volume Bound Volume JRD Tata Memorial Library 1; 1986 Available J215399
Bound Volume Bound Volume JRD Tata Memorial Library 1; 1989 Available J118653
Bound Volume Bound Volume JRD Tata Memorial Library 2-3; 1978 Available J112041
Bound Volume Bound Volume JRD Tata Memorial Library 2; 1977 Available J112036
Bound Volume Bound Volume JRD Tata Memorial Library 2; 1977 Available J80786
Bound Volume Bound Volume JRD Tata Memorial Library 2; 1979 Available J80792
Journal Journal JRD Tata Memorial Library 664.6 CHA (Browse shelf(Opens below)) 2; 1988 Available J215398
Bound Volume Bound Volume JRD Tata Memorial Library 2; 1989 Available J118654
Bound Volume Bound Volume JRD Tata Memorial Library 3-4; 1979 Available J80793
Bound Volume Bound Volume JRD Tata Memorial Library 3; 1977 Available J112037
Bound Volume Bound Volume JRD Tata Memorial Library 3; 1977 Available J80787
Bound Volume Bound Volume JRD Tata Memorial Library 4; 1977 Available J112038
Bound Volume Bound Volume JRD Tata Memorial Library 4; 1977 Available J80788
Bound Volume Bound Volume JRD Tata Memorial Library 5; 1977 Available J80789
Bound Volume Bound Volume JRD Tata Memorial Library 6; 1977 Available J112039
Bound Volume Bound Volume JRD Tata Memorial Library 6; 1977 Available J80790
Bound Volume Bound Volume JRD Tata Memorial Library 6; 1978 Available J112042
Bound Volume Bound Volume JRD Tata Memorial Library 8-9; 1977 Available J112040

Includes bibliographic references and index

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