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Principles of enzymology for the food sciences by John R. Whitaker.

By: Material type: BookBookPublication details: New York Marcel Dekker 1972Description: xiv, 636pISBN:
  • 0824717805
Subject(s): DDC classification:
  • 574.1925024664 N72
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Item type Current library Call number Status Date due Barcode
Reference Reference JRD Tata Memorial Library 574.1925024664 N72 (Browse shelf(Opens below)) Available 103110

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