Handbuch der lebensmittel chemie. Band.2,2. by A. Bomer, A. Juckenack, J. Tillmans.

By: Contributor(s): Material type: TextTextPublication details: Berlin Jul.Springer 1935DDC classification:
  • 574.13 N33.2.2
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Item type Current library Call number Status Date due Barcode
Reference Reference JRD Tata Memorial Library 574.13 N33.2.2 (Browse shelf(Opens below)) Not for loan 2098

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