Handbuch der lebensmittel chemie. Band.1. by A. Bomer, A. Juckenack, J. Tillmans.
Material type:![Book](/opac-tmpl/lib/famfamfam/BK.png)
- 574.13 N33.1
Item type | Current library | Call number | Status | Date due | Barcode |
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JRD Tata Memorial Library | 574.13 N33.1 (Browse shelf(Opens below)) | Available | 2096 |
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