Biophysical methods in food research (Record no. 75529)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00604nam a2200193Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0632012129 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.0072 |
| Item number | N84 |
| 245 ## - TITLE STATEMENT | |
| Title | Biophysical methods in food research |
| Remainder of title | |
| Statement of responsibility, etc. | ed. by H.W.S. Chan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boston |
| Name of publisher, distributor, etc. | Blackwell scientific publications |
| Date of publication, distribution, etc. | 1984 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 204p. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Critical reports on applied chemistry volume |
| Volume/sequential designation | 5 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Food, Industry and trade - Research |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chan, H. W. S., ed. |
| 919 ## - | |
| -- | 078667 |
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