Yeast (Record no. 494)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00604nam a2200193Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0521352274 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 589.23 |
| Item number | N88 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kirsop, B.E., ed. |
| 245 ## - TITLE STATEMENT | |
| Title | Yeast |
| Remainder of title | |
| Statement of responsibility, etc. | ed. by B. E. Kirsop and C. P. Kurtzman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cambridge |
| Name of publisher, distributor, etc. | Cambridge Univ. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Living resources for biotechnology. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Yeast fungi-Biotechnology. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kurtzman, C.P., ed. |
| 919 ## - | |
| -- | 000503 |
| 964 ## - | |
| -- | |
| -- | 0 |
| -- | |
| -- | |
| -- | |
| -- | ED. |
| -- | PHY |
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