Food irradiation (Record no. 200727)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00604nam a2200193Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9241542403 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.0288 |
| Item number | N88 |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | World Helth Organization |
| 245 ## - TITLE STATEMENT | |
| Title | Food irradiation |
| Remainder of title | a technique for preserving and improving the safety of food |
| Statement of responsibility, etc. | by World Health Organization and Food and Agriculture Organization |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Geneva |
| Name of publisher, distributor, etc. | World Health Organization |
| Date of publication, distribution, etc. | 1988 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 84 p. ; 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliography |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Radiation preservation of food |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Food and Agriculture Organization |
| Subordinate unit | |
| Location of meeting | |
| 919 ## - | |
| -- | 201345 |
| 964 ## - | |
| -- | |
| -- | |
| -- | |
| -- | |
| -- | pbk. |
| -- | |
| -- | |
No items available.
