Normal view MARC view ISBD view

Pulsed Electric fields in food processing Fundamental Aspects and Applications

Pulsed Electric fields in food processing Fundamental Aspects and Applications ed by Gustavo V. Barbosa-Canovas and Q. Howard Zhang - Pennsylvania Technomic Pub 2001 - xxi, 268p - Food Preservation Technology .

ISBN: 1566767830

Dewey Class. No.: 664.028 / P01

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)