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Topics in current chemistry. Vol.215 Glycoscience; epimerisation, isomerisation, and rearrangement reactions of carbohydrates

Topics in current chemistry. Vol.215 Glycoscience; epimerisation, isomerisation, and rearrangement reactions of carbohydrates ed. by Arnold E. Stutz - New York Springer 2001 - viii, 351p. incl. bibl.

ISBN: 3540413839

Dewey Class. No.: 540.8 / N60.215 "SER"

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