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Dairy bacteriology /

Orla-Jensen

Dairy bacteriology / - 2nd ed. - London : J. & A. Churchill, 1931. - x, 198 p. : ill. ; 25 cm.

Includes index.

Subjects--Topical Terms:
Bacteria in Milk
Milk—Microbiology
Food Microbiology

Dewey Class. No.: 637.1277 ORL

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