Laboratory manual of fruit and vegetable products /
Cruess, W V.
Laboratory manual of fruit and vegetable products / - New York : McGraw Hill Book Company, 1922. - vii, 109 p. : ill. ; 23 cm.
Includes bibliographical references.
9789380655024
Fruit processing
Food preservation
Laboratory techniques
664.8 / CRU
Laboratory manual of fruit and vegetable products / - New York : McGraw Hill Book Company, 1922. - vii, 109 p. : ill. ; 23 cm.
Includes bibliographical references.
9789380655024
Fruit processing
Food preservation
Laboratory techniques
664.8 / CRU
