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Chemical analysis of foods and food products /

By: Material type: TextTextPublication details: London : Macmillan and Co, 1938.Description: xxii, 537 p. : ill. ; 23 cmISBN:
  • 9788123906430
Subject(s): DDC classification:
  • 664.02 JAC
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Item type Current library Call number Status Date due Barcode
Book Book JRD Tata Memorial Library 664.02 JAC (Browse shelf(Opens below)) Available 5895

Includes indexes.

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