Analysis of heat and mass transfer during bulk hydrair cooling of food products /by Narasimha Rao, K.V.

By: Material type: TextTextSeries: IISc. Dept. of Mechanical Engg., Ph.D. ThesisPublication details: Bangalore IISc. 1989Subject(s): DDC classification:
  • 664.02 N89 "THESIS
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Item type Current library Call number Status Date due Barcode
Thesis Thesis JRD Tata Memorial Library 664.02 N89 "THESIS (Browse shelf(Opens below)) Not for loan T02783

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