Confectioner's raw materilas Their sources, modes of preparation, chemical composition, the chief impurities and adulterations, their more important uses and other points of... by J. Grant.

By: Material type: TextTextPublication details: London Arnold 1921DDC classification:
  • 664.111 N21
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Item type Current library Call number Status Date due Barcode
Reference Reference JRD Tata Memorial Library 664.111 N21 (Browse shelf(Opens below)) Not for loan 2526

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